FIRST IN THE NATION AND LARGEST IN THE WORLD

Southwest Chocolate & Coffee Fest

FINAL DAY. SUNDAY, APRIL 12

April 11 & 12, 2026
10AM - 5PM

Step inside the World’s Largest Chocolate & Coffee Festival.
Taste incredible chocolate. Sip amazing coffee. Explore 200+ vendors, tastings, and live demos, all under one roof.

Expo NM State Fairgrounds
Albuquerque, NM

Inside the Lujan Exhibit Halls at Expo New Mexico — plus outdoor live music, dessert and food trucks as weather allows.
ALL TICKETS $15
Youth, ages 3 - 15, $5
Under 3, Free
Tickets available online or at the gate.

First in the Nation - Largest in the World

As the world’s first, and largest, Chocolate and Coffee Festival, the Southwest Chocolate and Coffee Fest brings over 21,000 chocolate and coffee lovers face-to-face with over 200 of the finest chocolatiers, coffee roasters, candy makers, bakers, and culinary artisans from around the world.

With endless tastings, staged demonstrations, live music, and hands-on tasting classes, it’s the ultimate experience for foodies, families, and anyone who loves a little indulgence.

Championing Inclusion Through Chocolate and Coffee

The Southwest Chocolate and Coffee Fest celebrates diversity and inclusivity through purposeful hiring practices, working with Mandy’s Farm, and partnerships with inclusive culinary businesses—such as DIRT, a company dedicated to empowering neuro-diverse individuals.  This commitment is part of our ongoing mission to uplift those with disabilities and spotlight the businesses and organizations that champion accessibility, empowerment, and meaningful opportunity.

FEATURED

2026 FESTIVAL VENDORS

FREE DAILY PRESENTATIONS & TASTING SESSIONS

10:00AM & 3:00PM

History of Coffee: A Tasting Experience

12:00PM

Fine Chocolate 101 with the FCIA

1:00PM

Truffle Making with the Touring Chocolatier

2:00PM

A guided tasting with the FCIA

Solar Roasting with Michael Thomas Coffee
Due to unforeseen circumstances Michael Thomas Roasters is unable to present at the event. We hope to reschedule in the near future.
CANCELED

2026 special FESTIVAL Guest

Dr. Maricel Presilla

Dr. Maricel Presilla is renown a cultural historian, chocolate expert, James Beard Award-winning chef, founder of the International Institute of Chocolate and Cacao Tasting and the International Chocolate Awards, and the author of The New Taste of Chocolate, among other books.

Dr. Presilla will be conducting a Level 1 and 2 Chocolate Tasting  Certification Classes. Learn more.  

As part of the 2026 Southwest Chocolate and Coffee Fest we are honored to host Dr. Maricel Presilla of the International Institute of Chocolate & Cacao Tasting. At the Fest, Dr. Presilla will be hosting small group tastings of international award winning chocolates. 

Add a tasting session to your online ticket purchase before they sell out. 

2026 FEATURED TASTING EXPERIENCES

Discover the art of tasting chocolate with renowned cacao expert Maricel Presilla in these intimate, small-group sessions. Sample internationally awarded fine chocolates while learning professional tasting techniques, flavor recognition, and the stories behind the world’s most exceptional cacao. A must-experience for true chocolate lovers and curious connoisseurs alike.
Saturday: 11AM, 12:30PM. (SOLD OUT)
Sunday: 11:30AM, 1PM.
Add-on ticket required

Roasters of the Year

Sip your way through exceptional coffees at our free tasting station, featuring selections from Roast Magazine’s prestigious Roaster of the Year winners. Discover rich aromas, bold flavors, and the craftsmanship behind some of the world’s most celebrated roasters — all included with your festival admission.
Free experience
Saturday: 10:00AM – 12:00PM & 3:00PM – 5:00PM
Sunday: 10:00AM – 12:00PM & 3:00PM – 5:00PM

 

Indulge in an elevated tasting journey as Lescombes Family Vineyards presents a curated lineup of award-winning wines paired with chef-inspired bistro bites. From bold New Mexico flavors to decadent sweet finales, this limited-seat experience blends savory, sweet, and sophisticated sips into one unforgettable festival moment.
Saturday: 11AM, 12:30PM, 2PM, 3:30PM. (SOLD OUT)
Sunday 11:30AM, 1PM, 2:30pm
Add-on ticket required

[click for class details]

THE SWEET & SAVORY SISTERS invite you on a sipping journey of  Chocolate & What?!, a deliciously fun and informative edible lesson and immersive experience that delves into the curious and provocative world of chocolate and its surprising suitors. This unique Tasting & Talk highlights the enticing flavors, flair and folklore of the region from then to now. Chocolate Historian & Specialist SOPHIA REA, a former Chef to Celebrities,& Master Foodie MARA PAPATHEODOROU, a former Bon Appetit Magazine Editor  & Tastes & Traditions Expert will guide you sip to sip, story to story through the geographical terrain of Mexico to New Mexico. https://www.projetchocolat.com/about
https://www.marapapa.com/about

SWEET & SAVORY SENSATIONS COLLIDE ALL IN THE NAME OF CHOCOLATE!
A REGIONAL TASTING & A TALK from MEXICO to NEW MEXICO
Saturday: 2:00PM (SOLD OUT)
Add-on ticket required
For the wine lovers:
Be sure to visit the team from Lescombes Family Vineyards and experience Mocha Noir, the official wine of the Southwest Chocolate and Coffee Fest. 

2026 OFFICIAL FESTIVAL POSTER BY Brianna Gardocki

A limited number of posters will be available for purchase at the festival. 

BEFORE THE FESTIVAL:
DIVE INTO THESE CACAO EXPERIENCES

Thank You

To Our Generous Sponsors